VALENTINE'S DAY
COUPLES PACKAGE
Monday, February 14, 2005

$139 per couple*

Dinner for two at Saffire* (next door to the theatre) including choice of gourmet salad, choice of entree, and dessert selection. (If ordering online, you will need to call us at 615-794-7744 to reserve your dinner seating time of either 5:00 pm, 5:30 pm or 6:00 pm.)

*restaurant subject to change

Two tickets to Grease at 8 pm

Two commemorative keepsakes
filled with candy

A long-stemmed rose for the lady

Champagne Reception and Sock Hop following the performance

plus...giveaways throughout the evening which may include hotel stays, gift baskets, dinners, etc.

Couples Packages may be ordered by calling 615-794-7744 or online by clicking the link at lower far right.

Please note package price does not include meal tax, gratuity or beverages at Saffire. Pre-payment required to guarantee reservation. Season Passes not valid on Feb. 14, 2005, however package upgrade is available. Call 615-794-7744 for details.

*Individual dinner and show tickets available for $75 each. Show-only tickets available for $32 each. All tickets include a commemorative keepsake and the post-show champagne reception and sock hop.

Presented by Franklin Attractions and

SAFFIRE MENU
FOR VALENTINE'S PACKAGE*

First Course (choice of one)

Saffire Ribbon Salad
Ribbon-sliced romaine and iceberg lettuce with spiced walnuts, crumbled blue cheese, white peach vinaigrette and crispy vegetable chips

New South Caesar
Romaine lettuce with Tennessee ham, buttermilk-mustard seed caesar, black-strap drizzle and herb cheese crostini

Second Course (choice of one)

Bad Byron's Butt Rub Prime Rib
Pit-smoked, spice-rubbed, juicy and luscious. Unparalleled! With Creme Fraiche Mashed Potatoes, Grilled Asparagus and Worchestershire Jus

Legendary Chicken Fried Chicken
Served with Sonoma White Cheddarn-Mac and Topped with a Loveless Ham-Giblet gravy

Cider House Salmon
Tennessee Sorghum-Apple Cider glazed over Salmon with Roasted Root vegetables and sauteed spinach

Spanish Penne
Pasta, veggies, and a grilled tomato Putanesca. Grilled chicken or grilled shrimp available with an upcharge

Third Course (Dessert)

Creme Brulee or a Selection from the Dessert Tray